Below are two videos on how I make my pizza crusts and a gluten free option by Elena’s Pantry. ┬áIf you have any questions after viewing the video’s, leave me a comment and I’ll get back to you as soon as I can.

Making the dough:

Shaping the pizza:

Gluten Free Pizza Dough From Elena’s Pantry:

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8 Responses to How To Make A Simple, Homemade Pizza Crust in 10 Minutes!

  1. Terri-Lynne says:

    I am eager to learn how to make the dough…but it seems that the same video is posted twice. At the top, it says “Part2″ on both videos. Did we miss step 1somewhere or is it in a different post?
    Thanks.

  2. Lynda Bustilloz says:

    I have Elana’s Almond Flour cookbook – I really appreciate having the video walkthrough of the grain free version!

  3. April Vattaso says:

    How do you finish the bread part after making the pizza crust?

    • Diana Bauman says:

      April,

      I’m actually putting together a video today on making homemade bread. It will be up this week :D

      • April Vattaso says:

        Awesome! I had already made the dough and didn’t know what to do with the rest once I made the single pizza crust. (I didn’t want to do another pizza.) I let the dough rise for an hour, punched it down, let it rise for another 20 minutes, then baked it for 40 minutes to an hour in a 375 F oven. I used some instructions from some other bread my mom used to make, and it really worked out well. My husband LOVED it. We’ve been looking for a good sandwich bread for him for his work lunches, and I think we found it. :D

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